
Cronut? what is a Cronut you ask? sounds a lot like a mix of a crossiant and a donut. well to be specific a The Cronut® is the unique pastry creation by Chef Dominique Ansel that many have described to be a croissant-doughnut hybrid. After its launch on May 10, 2013, Cronut® fans spanned the world from Berlin to Singapore, making it the most virally talked about dessert item in history. When wanting to purchase this treat, people sign up on their pre- order list, or wait in long long lines that rap around the building. Its a very exclusive pastry. This item is probably new to most mid-west people because it's headquarters are in New York, far away from any bakery in Chicago. So next time you're up state make sure you try one of these rare pastries.