When I think of the word Parmesan I think of the crumbly cheese that you put on pizza or pasta. Well today I have a new perspective on that word. I think of the amazing restaurant that has that name. Parmesans is a restaurant in Frankfort Illinois that has the best food ever. They have gourmet everything. Ranging from pizza to pasta and sandwiches to delicious desserts.Parmesans Wood Stone Pizza opened its doors in April of 2004. Owners Michael and Mary Ann Papandrea created a true mom-and-pop operation, with Michael as the chef and Mary Ann in charge of service. Parmesans was created from their combined years of restaurant experience. The concept they created was to take fresh ingredients and a wood-burning stone oven and recreate the taste and fresh-baked feel of an old Italian village and create the best Italian restaurant around.
Friday, May 9, 2014
Review: Parmesans
When I think of the word Parmesan I think of the crumbly cheese that you put on pizza or pasta. Well today I have a new perspective on that word. I think of the amazing restaurant that has that name. Parmesans is a restaurant in Frankfort Illinois that has the best food ever. They have gourmet everything. Ranging from pizza to pasta and sandwiches to delicious desserts.Parmesans Wood Stone Pizza opened its doors in April of 2004. Owners Michael and Mary Ann Papandrea created a true mom-and-pop operation, with Michael as the chef and Mary Ann in charge of service. Parmesans was created from their combined years of restaurant experience. The concept they created was to take fresh ingredients and a wood-burning stone oven and recreate the taste and fresh-baked feel of an old Italian village and create the best Italian restaurant around.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment